Figuring out what to eat is the bane of human existence! Whenever I don’t feel like cooking but have to, I like to make these quick high fiber hoisin noodles.
Whenever I make pasta, I like to add heart of palm, which is the center of a palm tree? LMAO
The ones I get are in shreds and blend in with any long, stringy noodle. Add in a quick sauce, poach some chicken, and dinner is served.
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Quick High Fiber Hoisin Noodle Recipe
This recipe serves 4.
- 200g Spaghetti or Fettuccine
- 338g Heart of Palm Linguine
- 7g Neutral Oil
- White Part of 6 Green Onions – MINCE
- 6 Garlic Cloves – MINCE
- 64g Hoisin Sauce
- 30g Soy Sauce
- 14g Toasted Sesame Oil
- 14g Honey
- Green Part of 3 Green Onions – MINCE
- Bring a large pot of water to a boil. Add salt. Cook pasta of choice according to package instructions.
- In a skillet with high sides, heat over medium-high. Add heart of palm linguine without liquid. Cook to evaporate excess water until lightly golden-brown.
- Create a well in the center and add oil. Add the minced green onion whites and garlic. Cook until fragrant.
- Add hoisin sauce, soy sauce, toasted sesame oil, and honey. Stir everything together.
- Add pasta (and some starchy cooking water if drained). Toss everything together until sauce is evenly coated.
- Serve with minced green onion greens.
Verdict on these Quick High Fiber Hoisin Noodles
I’m 75% sure I found this recipe is from the New York Times while scrolling YouTube Shorts.
The sauce is alright. The umami is strangely satisfying and I find myself taking random bites throughout the day, but it’s not something that blows me away and I can’t wait to eat it again, you know?
I will be making this again, but I’m hoping and am pretty confident that I’ll find a replacement soon.
Maybe I’ll go the Pad See Ew route next?
If baking is more your speed and how you came across my blog, then check out the Recipe Library where you can make my favorite baked goods in nearly every pan size!